A Golden Brown Thumb!

Seems that passing through Chicago O'Hare twice in the past week kinda stuck with me. Tonight I baked some nice garlic bread for dinner, then decided to try my hand at something I'd never done before. Soft Pretzels. Hot out of the oven, a little dab of mustard... mmmm mmmm good! Of course they don't yet stand up to Chicago standards for size and shape, but practice makes perfect! Technorati : Baking, Chicago, Food, Soft Pretzels